[Recipe] Tuna recipes

Tuna Noodle Casserole

Yield: 2 servings

Ingredients:

1/2 lb. egg noodles, cooked, and, drained
2 tbsp oil
1 onion, sliced, thinly
1 potato, chopped, small
2 tomato, chopped
8 mushroom, sliced
1 cup milk
1 x 7 oz tin tuna, drained
1/2 cup cheddar cheese, grated
1 handful breadcrumbs

Directions:

– Preheat the oven to 375F.

– Heat the oil in a frypan over high heat. Add the onion, mushrooms and tomatoes and cook for 2-3 minutes.

– Toss the noodles with vegetables, milk, tuna and cheese.

– Place the mixture in an ovenproof dish and top with breadcrumbs. Bake for 15-20 minutes.

Tuna salad mix with homemade mayo

Ingredients

2 eggs, yolks only
1 tsp Dijon mustard
120ml vegetable oil
lemon, juice only
1 tbsp white wine vinegar
1 x 7 oz tin tuna, drained and flaked
1 tbsp fresh chives, chopped
salt and freshly ground black pepper

Method
1. Begin by preparing the mayonnaise.
2. Place the 2 egg yolks and mustard in a bowl and beat.
3. Gradually beat in the vegetable oil.
4. Carefully beat in the lemon juice, vinegar and seasoning.
5. Gently fold in the tuna.
6. Spoon the tuna mayonnaise into a dish.
7. Top with the chives and chill.

This can be used as a dip or as topping for sandwiches.