Level Of Hotness | Degrees Celsius | Gas Mark | Fahrenheit |
|
|
110 | 1/4 | 225 | |
|
120/130 | 1/2 | 250 | |
|
140 | 1 | 275 | |
|
150 | 2 | 300 | |
|
160/170 | 3 | 325 | |
|
180 | 4 | 350 | |
|
190 | 5 | 375 | |
|
200 | 6 | 400 | |
|
220 | 7 | 425 | |
|
230 | 8 | 450 | |
|
240 | 9 | 475 |
Comments on “[Cooking] Temperature conversion”
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*pouts*
My stove is crap, gas mark 1 equals 160°C.
(http://livejournal.com/users/mirli)
the chart is only a guideline :)
(http://livejournal.com/users/talisker)
I know, but I've hated the oven for a year, I can't even use gm1 because the flame dies all the time…
(http://livejournal.com/users/mirli)
niiiiiiiiice.
(http://livejournal.com/users/talisker)
bah. mine doesn't have marks at all, how about that?
stooopid thing.
…there's a reason i usually opt for crisps.
(apart from me being lazy, that is! :P)
(http://livejournal.com/users/raspberrysalmon)
Popcorn for me!
(http://livejournal.com/users/eniran)
NO GUINESS FUDGE FOR YOU!
(http://livejournal.com/users/talisker)
haute cuisine:
“cooking” deep-frozen lasagne…
:D
(actually, with my stove, it IS!)
(http://livejournal.com/users/raspberrysalmon)
Actually sir, you'd be pleased to know I have only eaten popcorn one night in the last month or so… and even that was only because I had had lunch very late.
I've been very good about cooking for myself, even when I only have about an hour to do it.
(http://livejournal.com/users/eniran)
Hehee
Sounds just like me.. well that or some chicken and pasta. I can cook if I want to, but I really don't have the time most nights.
(http://livejournal.com/users/eniran)
how come?
(http://livejournal.com/users/talisker)
Are you serious? You know… the thing… with the two jobs… you know?
(http://livejournal.com/users/eniran)