I have been cooking since 2pm, so that means more than 5 hours of productive cooking. I've made chocolate muffins, buttermilk savouries, a roast leg of lamb, indian spicy cabbage, mashed potatoes, broccoli, carrots and gravy.
Dinner is served :)
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The beaver is a proud and noble animal
Notes from a bemused canuck
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Even the name of the dish sound promising.
(http://livejournal.com/users/)
it tastes even better than it looks :)
(http://livejournal.com/users/talisker)