Last night I made the best porc (excuse me, pork) roast EVAR! I used my new grilling pan and made a roast with mustard and sage rub. I also made my first crackling. Now for those of you who don't know, crackling is roasted pork fat. Pure fat. Soooo good, but evil.
So tonight, to make up for it, there's leek, potato, carrot and corn soup.
Hmmm, soup.