I made the best salad evar last night. It had:
romaine lettuce
shredded carrots
slivers of red peppers
slivers of green peppers
slivers cucumber
spring onions
coriander leaves
cheese
fresh lemon juice
fresh lime juice
a splash of olive oil
salt & pepper
but the kicker was that I put sliced turkey breasts that had been sauteed, then lightly glazed with some honey and white wine vinegar.
A lurvely mix of warm and cold, sweet and tangy, moist and crunchy.
try it!
now! now! now!
looking forward to get there for you and your food.
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