Red | White | Ros | Sparkling | |
Appetizers | Chenin Blanc Riesling Sauvignon Blanc |
White Grenache White Zinfandel |
Brut Extra Dry Spumante Champagne |
|
BBQ & Marinated Poultry | Zinfandel Petit Sirah Beaujolais |
|||
Beef | Cabernet Sauvignon Merlot Zinfandel |
|||
Caviar | Pinot Blanc | Brut Extra Dry Spumante Champagne |
||
Cheese (Mild) | Chenin Blanc GewBlanc S |
White Grenache White Zinfandel |
Brut Extra Dry Spumante Champagne |
|
Cheese (Strong) | Cabernet Sauvignon Merlot Pinot Noir Zinfandel |
Chardonnay | Brut Extra Dry Champagne |
|
Desserts | Gew | White Zinfandel | Spumante | |
Game Birds/Veal | Beaujolais Merlot Zinfandel |
|||
Ham | Beaujolais Zinfandel Pinot Noir |
GewChenin Blanc | White Zinfandel | |
Lamb | Cabernet Sauvignon Merlot Pinot Noir Zinfandel |
White Zinfandel | ||
Pasta | Cabernet Sauvignon Merlot Zinfandel |
Sauvignon Blanc Chablis Pinot Grigio Riesling |
||
Pork | Pinot Noir Zinfandel |
Chardonnay Gew | White Grenache | |
Poultry | Pinot Noir Burgundy |
Chardonnay Chenin Blanc Riesling Sauvignon Blanc |
White Zinfandel | |
Seafood (Heavy) | Merlot Pinot Noir Burgundy |
Chardonnay S |
White Grenache White Zinfandel |
|
Seafood (Light) | Chardonnay GewBlanc |
White Grenache White Zinfandel |
||
Shellfish | Chardonnay Chenin Blanc Riesling Sauvignon Blanc S Chablis |
Extra Dry | ||
Smoked, Marinated or BBQ Beef | Cabernet Sauvignon Merlot Zinfandel |
|||
Tomato & Highly Seasoned Sauces | Cabernet Sauvignon Merlot Zinfandel |
Month: August 2005
More food! Moooooooooore foood!
Today was another food day. I made a stuffed chicken for sunday dinner, with roast carrots and roast spuds. Top it off with fresh asparagus and some bisto and you have a kick-ass meal. Katy made me a birthday cake that was just nummylishious. Right now, I'm eating a turkey salad sandwich on freshly homemade cheddar and bacon bread. Hmmmmm, drool!
I had a good time this weekend, even if I probably ate too much. But hey, you're only 30 once :)
Here are some pictures for y'all.
The shiny knife set is my prezzie from Katy and her folks: new stainless steel cooking knives. Ooooh, pretty. And sharp! I managed to find use for most of them during the cooking today and they work really well. Fun times ahead!
There's food everywhere in my kitchen
This will be a long post, so be prepared. Go make yourself a sammich, cause I have lots to say, but most of it is ramblings on the little joys of life.
Our story starts last friday, when I had an appointment to go see a counsellor on phobias and behaviour modification. I'm finally going to be doing something about my insect phobia, probably starting next september when the NHS get back to me. They say that the treatment has a decent success. I just hope I'll be able to sit outside and enjoy a cup of coffee without being in mortal fear of my life all the time.
Katy's parents are in Cambridge for the weekend for my birthday. We went shopping for my birthday prezzie today: shiny stainless steel kitchen knives. I can't post a picture now, cause they're in the process of being wrapped. Silly girl, go figure :) I've also learned that party hats and amusing birthday candles are going to be inflicted on me tomorrow :) I've also gotten gift certifiates for The Pier, woot! We saw some cool wine glasses that we're going to get when they have a sale. They're a bit pricey now (and we don't really have anywhere to put them – it's becoming apparent that we really REALLY need our own house).
I've been having really weird dreams again these days. Not scrary or distrubing, just … weird. Like a weird combination of Harry Potter, Hitlerian October youths, animal facilities at McGill, old bosses, old friends, new clients, LIMS systems for PRIDE, being seduced by Katy's cousins, weirdness, I tells ya.
Made duck again tonight, to keep a proise to Katy's dad. I'm a bit disappointed, cause I overcooked it. It was still nice, but not as nice as the last time. The big success was the guacamole I did though. It was KICK-ASS!
the recipe was:
4 baby avocadoes
half a lemon
few tbsps of olive oil
few tbsps of chopped tomatoes
salt
pepper
I tried to blend it, but it didn't really work. I've realized that I now need a food processor (Katy, hint! hint!). I ended up mushing it up with a spoon. We ate it with small pita breads.
All in all, dinner was lurvely. Our post-dinner plans include strawberry crumble, bowling and a movie. More on this later.
Edit: it is now later and bowlling has happened. In two words, I suck. In my defense, a) I wasn't drunk enough for proper disco bowling and b) I couldn't find a ball that fit. They were either two small (and my thumb got stuck more thank once) or too large and too heavy.
That's my story and I'm sticking to it.
A week of hard work!
*does the happy dance*
I've finally released all the documentation and bug fixes for PRIDE that I've been working on all week.
For those of you who might want to have a quick read to see what it is exactly I work on, you can have a gander at the user namual. The more adventurous can also read the implementation documents.
Edit: This just made my day. Email from my boss:
Hi Richard,
Great job, especially on the documentation side!
Best regards,
H.
We're becoming social again!
Two movies in 3 days, a record for us recently :) Katy and I saw Madagascar on monday night, and we went to see Charlie and the chocolate factory last night with a bunch of Katy's coworkers. I was happily surprised with CCF. Normally, I'm not a really big fan of Tim Burton movies, but I liked this one.
Documentation will make your brain leak from your ears
Today is documentation day at the EBI, which means that all normal activities are suspended while people WTFM†. There's a reason why coders leave off documentation until the very end of a project. It's brain damaging.
†akin to RTFM. bur even more boring.
I got my liver
Die, struts, die! I fixed you, mwahahahahahahaha!
I can't have my pussy :(
Just spoke with my landlady and I can't bring Boris over. Poo, I say! POO!
Struts is teh evil!
I need to figure out a timing bug in Struts, the evil webapp framework from hell. Timing issues are a bitch to resolve in the best of time, but in Struts, you'd prefer to have your appendix taken out with a rusty spoon while fully conscious.
Pimp my ride UK
White englishmen calling each other “dawg!” makes baby jesus cry.