I have discovered the recipe for ham love.
Take one 2kg smoked roasting ham. Put it on a rack in roasting pan filled with two cups of apple juice (make sure you have about an inch of liquid on the bottom of the pan). Stick a few cloves in the ham. Cover the ham with some foil and cook at 350F/180C for 2.5 hours.
Melt half a cup of brown sugar in half a cup of maple syrup. Once melted, uncover the ham and brush the glaze generously on the ham. Cook for another 30 minutes, basting after 15 minutes.
When cooked, let sit for 10 minutes and dig in.
In one word, SQUEEEEEEEEEEEEEEEEEEEEEE!!!!!!!!!
That picture was a No-hotlinking warning before I viewd it separately.
(http://livejournal.com/users/pseudomonas)
should work now.
(http://livejournal.com/users/talisker)