The weather was gray and bleh and it kind of set the mood for today. Katy and I went to the tea shop we'd found on St-Sulpice and relaxed over tea (Oolong, for both of us) and we ended up spending a rather obscene amount of money on tea and tea-making paraphernalia. Still, it was *really* good tea (it should be, it retails for $180/kg)
It seems that we were doomed to be cutting it close, time-wise, all day. We made it to Bishoku with 30 minutes to spare before they closed for lunch. The food was yummay, as per usual. After lunch, we picked up some sweeties at Premiere Moisson and headed back to the flat to chill a bit before heading to the botanical gardens and the Lanterns. I didn't know what to expect with my camera (it can be a pain sometimes because there's no fully-manual setting and sometimes it decides what it think is best for you with disastrous results…) The pictures came out really nice and I'm happy about most of them. I'd upload them to my web server but it's being a serious pain in the ass at the moment and I can't reach tech support. Bunch of nimrods. As soon as my contract expires with them, I'll be looking for another web host. I am not impressed with their service since the last merger/acquisition/whatever.
We wanted to go to Reubens for dinner. I was a bit worried because I thought they'd stop serving food at 9pm (and we got there at 8:35, hence the comment above). Anyway, I shouldn't have worried because it's open until midnight. In a nutshell though, I have to say that this was one of the least enjoyable Reubens experience ever. I'd been hankering for a bacon cheeseburger all day. Waiting for it, thinking of it, drooling over it. So when I ordered it and said my usual spiel about garlic and sesame, the waitress got all ruffled and said that it was on a sesame bun and that it was the only sort of bun they had, but then made a big deal about her favouritest sandwich in the whole wide world that had big chunks of steak, portobello mushrooms, fried onions and lots of cheese on rye bread. Since I couldn't have the burger, I figured I'd have that. It sounded nice.
It was one hell of a letdown. The cheese was a processed kraft single, the onion were onion rings that were ultra greasy, the steak chunks was one slice of fatty sandwich steak. She'd made such a big deal of it, I expected something nice. All I got was meh. And then I saw Katy's grilled chicken hamburger, with swiss cheese and crispy bacon. Served on a cornmeal kaiser bun.
Dumbass waitress couldn't tell the difference between sesame and cornmeal, and because of that I got a mediocre sandwich instead of the burger I'd been awaiting all day. Fucking letdown, let me tell you :(
To make it up to myself tomorrow, I will get myself a mille-feuille from Cafe Lyonais (because the one I had today was average) and I will make myself a huuuuge burger when I'm back at the folks' place. Sounds like a plan.
whats wrong with garlic and sesame?
if you dont like those two ingredients, you wouldn't fare well in korea…
(http://livejournal.com/users/justifyreason)
I love those two ingredients. The problem is that I'm allergic to them, which is not good.
(http://livejournal.com/users/talisker)