Ingredients
1kg onions, cut into slices
2 pints beef stock
1 cup white wine
1 tsp sugar
olive oil
mozarella or gruyere cheese
crusty bread
Prep
In a large pot on high heat, add oil, onions and sugar and sautee for 5 minutes (until the edges of the onions start to blacken a bit). Reduce to minimum heat and let simmer for 30 minutes, stirring occasionally.
After that time, you'll be left with nicely browned onions and a good coating of flavour on the bottom of the pan. Deglaze gently with the white wine and add the beef stock. Let simmer for 1 hour.
Toast some crusty bread to make large croutons. Distribute soup into over-proof bowls. Top with croutons and cheese and broil until the cheese is golden.
Serve immediately.
You know, you really shouldn't do this to me when I'm hungry.
(http://livejournal.com/users/raspberrysalmon)
hehe :) did you see the pictures of the smoked meat?
(http://livejournal.com/users/talisker)
I did. But I wasn't hungry then.
(http://livejournal.com/users/raspberrysalmon)
Well, it's only 25 quid from Vienna to London, so if you want a bowl, it's not that bad and it could be ready by the time you're here…
(http://livejournal.com/users/talisker)
YAY SOUP!!
(http://livejournal.com/users/petkatyyazzick)