Ingredients
* 2 lb. stewing beef
* 4 onions, white or yellow
* 3 Tbsp. sweet paprika
* 2 bay leaves
* 1 L. water
* 4 peeled and diced potatoes
salt & pepper
Cut beef into 1 inch squares, add 1/2 tsp. salt. Chop onions and brown in olive oil, add beef and paprika. Let beef simmer in its own juice along with salt, paprika, bay leaf and 1/2 liter of water for 2 hr. on low heat. Add more water as required during simmering period. Add diced potatoes and remaining salt. Cover and simmer until potatoes are done and meat is tender.