Yes, bacon ice cream.
http://www.davidlebovitz.com/archives/2008/03/candied_bacon_i_1.html
I’m tempted.
The beaver is a proud and noble animal
Notes from a bemused canuck
Yes, bacon ice cream.
http://www.davidlebovitz.com/archives/2008/03/candied_bacon_i_1.html
I’m tempted.
So far, the people I’d consider getting inked by are:
Fiona Long
George Bone
Jason Butcher
Ray Johnson
And maybe people from Evil from the Needle, but I’d need to check the portfolios closer (their website is annoying though).
I’m still considering a few ideas, but my next piece will probably be a partial sleeve on my lower arm and will either be japanese or haida based. Not sure yet. Still pondering.
Current Mood: Contemplative
“Everything is better with bacon. It’s one of my favorite foods,” said Don Yovicsin, the owner of Jake’s Dixie Roadhouse in Waltham. “So when one of my friends mentioned the idea of bacon and vodka, it piqued my curiosity.”
He fried a batch of Niman Ranch thick-cut applewood-smoked bacon, added the crispy bacon to a large infuser jar with Absolut vodka, then let it sit for four weeks. After the liquor was smoky, he filtered out the bacon pieces with cheesecloth, chilled the vodka to congeal the bacon fat, then removed it via coffee filter.
The remaining smoky liquor was bottled and put behind the bar, where Jake’s is serving it in a variety of cocktails.
“The clear winner has been our Bloody Mary,” said Yovicsin. “It’s too perfect with the smoky bacon flavor.”
Recipe: THE BACON BLOODY MARY
1 1/2 oz. bacon-flavored vodka
6 oz. Bloody Mary mix
Barbecue rub
1 lime wedge
Mix the bacon-flavored vodka and Bloody Mary mix together. Rub rim of tall glass with barbecue spices. Pour mix into glass. Garnish with lime wedge.
And then there is this. The maple bacon doughnut.
Nothing else needs to be said.
Current Mood: Happy
1966: Star Trek makes its network television debut.
Given the cultural impact and enormous franchise spawned by the original Star Trek series, it’s hard to believe that the show lasted just three seasons — 80 episodes — and was canceled by NBC in 1969 because of low ratings. But if network numbers-crunching and the short-sightedness of advertising sponsors doomed it, Star Trek’s long-term survival, evidenced by its ongoing syndication, not to mention the numerous TV spinoffs and feature-length films it inspired, is both a vindication of and a tribute to its creator and executive producer, Gene Roddenberry.
And Roddenberry was a guy badly in need of vindication. His career began promisingly: Roddenberry wrote scripts for some popular 1950s TV shows like Naked City, Highway Patrol and Have Gun, Will Travel. But the original Star Trek TV series, as well as the first feature-length film, Star Trek: The Motion Picture, were conspicuous successes in an otherwise unremarkable and often problematic association with Hollywood.
The commercial success of the first Star Trek movie would spawn other films and a new TV series, Star Trek: The Next Generation, although Roddenberry’s involvement with those projects was diminished. But if his relationship with the industry had its rough patches, his reputation as a futurist and visionary — which begins and ends with Star Trek — is assured. The original show’s most visionary aspects were social, not scientific, and that had everything to do with the times. The country was in turmoil, embroiled in Vietnam and the growing civil rights movement. Roddenberry said later that these events influenced many of the themes, as well as the multicultural makeup of the crew.
Roddenberry remained in demand on the lecture circuit to the end of his life, speaking not only at universities but at some other pretty significant places, too, including the Smithsonian Institution and NASA.
Star Trek’s impact on popular culture is matched by only a handful of other television shows, and surpassed by precious few.
The original cast members on the USS Enterprise’s 1966 flight deck became household names: Capt. James T. Kirk (William Shatner), First Officer Mr. Spock (Leonard Nimoy), Dr. Leonard “Bones” McCoy (DeForest Kelley), Chief Engineer Montgomery “Scotty” Scott (James Doohan), Communications Officer Nyota Uhura (Nichelle Nichols) and Helmsman Hikaru Sulu (George Takei). Navigator Pavel Chekov (Walter Koenig), who joined the cast in the second season to give the Russians their due in space, was also a popular character.
Phrases like “Beam me up, Scotty” and “Live long and prosper” and “to boldly go …” entered the lexicon, and the show’s cult following, kept visibly alive by the numerous and rollicking Star Trek conventions, remains strong to this day. An 11-foot model of the starship Enterprise is on display at the Smithsonian. On the tech front, the communicator used by Enterprise crew members is said to have been the inspiration for the flip-open cellphone.
Because of all the spinoffs that resulted from it, Roddenberry’s Star Trek is often referred to as The Original Series. For a lot of us who came of age watching Shatner chewing on all that alien scenery and nibbling on all those alien necks, it was The Only Series.
Source: Wired
Current Mood: Amused
Katy and I went to Bury St-Edmunds yesterday to have the car serviced and MOT’ed. It cost us roughly double what we were quoted, but what can you do. At least we now have a new set of front brakes and a new pollen filter for the AC and the hand brake actually feels connected to something.
While the car was being worked on, we went walkies in the city center. Bury has a nice outdoor market that I could very easily see myself use and abuse if we lived there. We also bought yet more stuff for the nursery, though it was mostly decorations and cuddly toys this time. We’re horrible ;) We bought a bunch of short sleeved & long sleeved jumpsuits, a bath mitten (that Katy has waaay too much fun with in the store), a plush rabbit that just jumped in our hands and we couldn’t put back on the shelf (honest!)
We had lunch at Brasserie Chez Gerard and then picked up the car and drove back home. We had sloppy joe submarines for dinner and then spent the evening clearing out unused stuff from out kitchen and reorganizing everything. The house is starting to get to a point where it’s almost junk free (we’re giving away a ton of schmutz to charity shops). All we need to do now is to build the last bits of furniture and then we can start putting the final touches on the nursery :)
Current Mood: Amused
London’s brothel industry has spread to “every corner” of the city, according to a charity’s report.
Brothels in the city offer sex for as little as £15, and some are charging £10 extra for unprotected intercourse, the Poppy Project in Southwark found. Its report said 85% of brothels in the city operated in residential areas and researchers posing as sex buyers found brothels in all 33 London boroughs.
The study was compiled by the Poppy Project, which provides education about prostitution and helps victims of sex trafficking. Researchers posing as potential punters telephoned 921 brothels that had advertised in local newspapers. They found on average 28 brothels in each borough.
Together the brothels generated between £50m to £130m a year, the researchers estimated.
Campaigners insisted this was just “the tip of the iceberg” as the only source of information was newspaper adverts, as opposed to websites or phone box cards. Many operated through legitimate businesses – licensed as saunas or massage parlours – though the vast majority were in private flats in residential areas.
The report found 77 different ethnicities among women being offered for sex, many from areas such as eastern Europe and south-east Asia. The average age of the women was 21. Several places offered “very, very young girls” but did not admit to having underage girls available.
According to the researchers, the average price for full sex was about £62.
Co-author Helen Atkins said: “This research shows the disturbing prevalence of the sex industry in every corner of London – fuelled by the demand for prostitution services. “Multi-media misrepresentations of commercial sex as a glamorous, easy and fun career choice for girls and women further contribute to the ubiquity of London’s brothel industry. However, for most women involved in prostitution, the reality is a cycle of violence and coercion, perpetuated by poverty and inequality.”
Source: BBC
£15??? Jaysus!
That’s just plain WRONG!
James Bond is swapping his vodka martinis for Coke Zero. Soft drinks giant Coca-Cola has agreed a £5million deal to plug its brand alongside the movie. Limited edition black bottles and a special Coca-Cola Zero Zero Seven logo have even been created to tie-in with the 007 title. ‘Bond has to move with the times,’ an industry source tells the Daily Star. ‘And if that means switching drinks then so be it.’
Stop fucking with the classics!
Current Mood: Aggravated
A foie gras poutine served at a festival in the central Quebec town Drummondville confirms the dish’s place in the world of haute cuisine.
One of the purported birthplaces of Quebec’s best-known dish – the french fry, cheese curd and gravy melange – held its first poutine festival last weekend. Mario Patry was the professional chef in charge of the Festival de la poutine de Drummondville. “That’s mine, that’s my creation,” he said of the foie gras poutine being sold.
“People want to eat better and better. And they’re connoisseurs.”
The town of 67,000, about an hour from Montreal, is where restaurateur Jean-Paul Roy of Le Roy Jucep restaurant claims to have invented the dish in 1964. The Quebec towns Warwick and Victoriaville also lay claim to being poutine’s birthplace. Members of Les Trois Accords, a popular Quebec rock group, organized the festival.
Band manager Charles Ouellet said members of the Drummondville-based group had been talking about organizing the festival for years.
“Poutine is very important to Drummondville,” he said.
“You associate Drummondville with poutine, not Rimouski.”
“I don’t know why (poutine has) become high class,” Ouellet said.
“People were shy to eat it – it’s working class. So maybe they tried to dress it up.”
“All poutines are great. Though certainly I have a hard time paying $18 for a poutine.”
The poutine that may have brought the meal into the upper-crust of the food community actually goes for $23. Au Pied de Cochon, a Montreal restaurant with an international reputation and a cult following, first topped poutine with 100 grams of duck foie gras back in 2002. “There is a strong argument to be made that the recent rise in interest in poutine can be traced to the time Au Pied de Cochon started offering its poutine au foie gras,” said Bob Rutledge in an email interview.
Rutledge is a professor of astrophysics at McGill University and runs the website montrealpoutine.com.
“What makes that poutine special isn’t that they throw a slab of foie gras on top. In fact, they incorporate foie gras into…the sauce they use and it is tremendous. The foie gras added on top is almost secondary,” he said.
It’s a long way from the meal’s working-class roots, although restaurateurs have been offering variations on the dish for decades. Le Roy Jucep has 16 different kinds on its menu. A popular poutine spot in Montreal, La Banquise, has 25. And there are variations, even with the classic poutine. Restaurants in the Drummondville region traditionally add a tomato puree to their sauce, increasing its sweetness. In Montreal, poutine is the commonly made with a dark-brown, chicken-based gravy. Now, haute cuisine versions of the poutine are setting the standards for how it should taste and are upping the bar, said Rutledge.
Sherbrooke resident Mathieu Pelletier, who attended the festival, agreed. “I think next year they should push the refined side of poutine,” he said after trying Patry’s foie gras version. “It’s rethinking the classics.”
Poutine is one of many low-brow foods given a high-minded treatment, putting it in the company of lobster, okra, and pizza as foods that have been gussied up for the upper classes, said Rutledge.
“The result of these efforts is that more ‘normal’ poutine places step up their games.”
Still, the classic poutine is a perennial favourite.
Of the 1,500 poutines sold at the festival on Friday alone, most were the traditional version.
“The classic will always have a place,” Patry said. “It will always be the ultimate poutine”
Poutine is one of those things that I really, really miss from Quebec. We have great chips here, good enough gravy, but you can’t get squeaky cheese curd. St-Albert cheddar rocks and there is no substitute for the real thing. Mozzarella just doesn’t cut it. If anybody can recommend a good, melty, stringy cheese to make a good poutine, I’m all ears!
LONDON, England (AP) — The pound fell to an all-time low against the euro on Monday after Britain’s Treasury chief Alistair Darling said the country was facing the worst economic crisis in 60 years.
Alistair Darling says the UK is facing its worst economic crisis in 60 years.
Darling’s comments over the weekend were underscored by a raft of new economic data — covering everything from house prices and mortgage lending to manufacturing — indicating that Britain is on the brink of a recession.
In morning trading, the euro hit a record high against the pound of 81.40 pence. Around the same time, the pound fell to its lowest level in over two years against the dollar, to just over $1.80.
In data out Monday, a Hometrack Ltd. survey revealed that house prices dropped 5.3 percent in August to £167,000 ($305,000), a year-on-year fall that was the biggest since the research firm launched the index seven years ago.
“A recovery in the housing slump, even back to zero monthly growth, is still some way off,” said Richard Donnell, director of research at Hometrack. Economists at Global Insight are predicting further house price falls of 12 percent in 2009.
Also on Monday, the Bank of England reported that mortgage approvals for home purchases plummeted to a 33,000 in July — the lowest level since records began 15 years ago, and down 71 percent compared to July of last year.
A separate report from the chartered Institute of Purchasing and Supply showed that the manufacturing sector shrank for the fourth consecutive month in August.
Manufacturing is at the front line of the country’s economic woes, as consumers cut spending because of the spiraling costs of food and fuel, falling house prices and fears of rising unemployment. “Ongoing weak manufacturing activity in August heightens belief that the British economy will contract in the third quarter and is well on its way into recession,” said Howard Archer, economist at Global Insight.
Darling told the Guardian newspaper on Saturday that the economic times Britain is facing “are arguably the worst they’ve been in 60 years,” adding that “it’s going to be more profound and long-lasting than people thought.”
The Office for National Statistics revealed last month that economic growth ground to a halt between April and June, ending almost 16 years of continuous expansion.
However, the Bank of England is expected to hold interest rates steady at 5 percent on Thursday, as policy-makers remain torn between delivering a rate cut to help dampen the recession threat or a rate rise to combat high inflation, which is already running at more than double the government’s 2 percent target.
I’ve updated some of my online picture galleries:
http://www.flubu.com/various_pics/irina/ : tons of new pictures of the kitties
http://www.flubu.com/various_pics/cambridge_kings_jun2008/ : pictures from inside Kings College Chapel in Cambs
http://www.flubu.com/various_pics/bobbles_canada_may2008/ : our last Canada trip pictures
http://www.flubu.com/various_pics/hupo_amsterdam_aug_2008/ : pictures from my trip to Amsterdam
Current Mood: Amused