Katy and I sometimes watch Man V Food as filler TV. The show is about a man who roams the US to face food challenges that local restaurants host as a matter of course (like eating 5 pounds of chicken wings in 30 minutes to win a t-shirt, an 8 pound sirloin steak to get your picture on the wall, or a 6-pound hoagie with 2 pounds of fries). So yeah. One TV critic describes it as the food version of Jackass. Every time we watch the show, we’re half-and-half drooling at the food that’s being prepared and appalled at the waste generated and the idiocy of it all.
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We decided to do our own version of the silliness today. I made us a one-pound burger, with a quarter pound of bacon and three slices of cheese, topped with fried mushrooms and onions, pickles, lettuce, mayo and reggae reggae relish all on a grand rustique loaf. It was really good. It was huge. The scary bit? It’s not even in the Man V Food league in meal size. Still, it’s not something that I’m planning on doing again any time soon. I’m still stuffed from the thing!