[Recipe] Toffee popcorn bark

Line a baking tray with parchment paper. Melt 200g milk chocolate and 200g white chocolate separately then allow to cool slightly.

Pour most of the chocolate onto the tray, roughly swirling together. Sprinkle over 60g of toffee popcorn, then drizzle over the remaining chocolate. Chill until set, then break into big chunks before serving.

In one word: EVIL!!!

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