Katy’s been badly influenced by “Man V. Food” and “Diners, Drive-Ins and Dives” (and ok, so have I). She wanted to do something different on the BBQ this weekend and proposed monster burgers. Here’s the result:
It’s a grilled chicken breast burger, with bacon, cheese, pickles, lettuce and a fried egg. I’d also grilled some mushrooms and some onions and we’d made onion rings in the oven. The plan was so stack everything on but it just wouldn’t fit in the bread we had at hand, so they had to stay on the side. Next time we’ll know better and use bigger bread :)
Current Mood:
Amused
