[recipe] Haslet

8 thick slices of white bread cut into small pieces
Milk for soaking
1kg of lean pork mince
2 medium onions, chopped
1 tbsp dried sage, chopped
1 tsp dried rosemary,  chopped
1 tsp dried thyme,  chopped
Salt and pepper

1. Soak cubed bread in enough milk to cover.
2. When soft, squeeze out excess moisture.
3. Mix the bread, pork, onion, herbs, salt, and pepper.
4. Push into a loaf tin , pressing down firmly and evenly.
5. Place the loaf tin in a roasting tin filled with freshly boiled water
6. Cover with foil,  place the roasting tin in a preheated 175degC oven bake 2 hours.