I saw a picture online in a foodie magazine and it inspired me to make my own antipasti platter for new years. We had air-cured ham and bresaola (not show, it was put in a separate dish because Katy’s mum is Hindu), stuffed olives, smoked duck breast, marinated roasted red peppers, pickled onions, smoked sausage, gherkins and roasted artichoke hearts.
NUMMAY!
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