I got this email in my work inbox this morning. I could read the words, but had no clue whatsoever as to what it actually meant. This is not an uncommon occurrence.
From: C,N,LAUSANNE,Systems Nutrition & Health Sent: vendredi 18 octobre 2013 07:43 To: RDDOR: All Users Subject: Cuchaule et moutarde de Bénichon Main caf building H Bon weekend et bonne Bénichon N
For future reference, cuchaule is a brioche with saffron from Fribourg. The “moutarde de Bénichon” is more of a spicy, savoury jam than a mustard and the Bénichon itself is a traditional harvest feast where everyone eats and drinks too much.