On the menu tonight… Posted on December 8, 2013 By admin Venison steak sandwich with duck foie gras, sautéed onions and truffle salt. And to provide a nice counterpoint, accompanied with chips it malt vinegar and a pickle. Click to share on Facebook (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to email a link to a friend (Opens in new window) uncategorized
