I let my proverbial hair completely down for the first time in a while last night. I was doubly celebrating the successful end of a 6 month work project, and the official announcement of my transfer to the new digital nutrition research group at work.
Radovan bodged together a hacker charbonnade grill and I marinated some porc loin and skirt steak. The post-mortem this morning included 2kg of meat, 2 packs of sausages, charcuterie, grilled melons and pineapple, 3 bottles of wine, 2 bottles of prosecco (and unfortunately, a bit of a technicolour incident around 2am).
I needed this!