[recipe] Roast duck breast Posted on March 22, 2017 By admin After you have preheated your oven to 220°C, Fan 200°C, Gas Mark 7 remove all packaging. Pat the skin of the duck breast. Score the skin. Season with salt and ground pepper. Place skin side down in a cold non stick pan on a medium heat without oil for 6-8 minutes or until golden brown. Pour off the fat regularly and seal the other side for 30 seconds. Place them skin side up on a rack in a roasting tin in the middle of the oven. Rare – 10 minutes Medium – 15 minutes Well Done – 18 minutes When the duck is cooked rest in a warm place for 10 minutes. Click to share on Facebook (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to email a link to a friend (Opens in new window) uncategorized Tags:recipes