Lime-ginger-fennel spatchcock chicken, bbq pork ribs, sausages and potato-feta salad. Nummay!!!
As a side note: Grill chicken med-heat, breast side down, covered with vent open, until nicely charred, 10 to 15 minutes. Flip; cook 30 minutes more. Flip again; grill until internal temperature reaches 165 degrees in thickest part of breast, 5 minutes more. Let rest 10 minutes.