Carrying on with the lazy Sunday afternoon theme…
Month: May 2017
The tao of Rat
Lazy Sunday cat
Hard at work in the kitchen
My helpers and I have handmade sausagemeat to then handmake scotch eggs. Very tasty teamwork, and I love the taste of the sausagemeat. I pan roasted fennel seeds, coriander seeds and peppercorns, then added some salt, dijon mustard, nutmeg, onion powder, and a little ground clove. It came out really, really well!
[recipe] Panzanella
3-4 roma tomatoes, cut into large chunks
4 slices day-old ciabatta, crusty and slightly hard, cut into chunks the same size as the tomatoes
1 cucumber, skinned and seeded, cut into large chunks
1/2 red onion, chopped
1/2 red pepper, chopped
12 olives, cut in half
1 tin of tuna, flaked
1 bunch fresh basil, chiffonade
good glug of olive oil and balsamic vinegar
salt and pepper to taste
Let sit in the fridge for an hour before eating, to let the juices sink into the bread. The bread shouldn’t become soggy, but still retain some texture.
Katy and the pigeonÂ
Unexpected discoveryÂ
Current mood
Pre-one-of-his-turns Pink.
When you really love your stuffed animals
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