1/2 cucumber
1/2 small watermelon, peeled, deseeded and cut into 2cm cubes
200g good-quality feta cheese, crumbled into small cubes
1 small red onion, sliced thin
1 small bunch of mint, chopped
For the dressing:
4 tbsp olive oil
juice and zest of 1/2 lemon
salt and freshly ground black pepper
Peel the cucumber with a potato peeler, cut in half lengthways and, using a teaspoon, scoop out and discard the seeds. Cut into crescent shapes.
Layer half the watermelon, cucumber, feta and onions in a bowl, repeat again, then sprinkle with the chopped mint. For the dressing, whisk together the oil and lemon juice, season with salt and pepper and pour into the bowl. Serve chilled.
