2 1/2 cups Old Fashioned Oats
1 1/2 cups rice crispies
1/2 cup coconut oil
1/2 cup honey
3 tbsp dark chocolate cocoa powder
1 packet instant espresso or coffee powder (1 tablespoon)
1/4 cup mini semi sweet chocolate chips
Preheat oven to 350F/175C
Combine coconut oil and honey in a medium size mixing bowl. Microwave 45 seconds or until coconut oil is melted. Add cocoa powder and espresso powder, stir mixture until well dissolved.
Add oats and stir mixture until all oats are completely covered in the chocolate coffee mixture.
Grab a large baking sheet, line with parchment paper and spray with cooking spray.
Spread oats mixture thinly and evenly across the baking sheet.
Bake 10 minutes, stir mixture, bake 10 more minutes.
Remove oats from oven, let them cool about 10 minutes, and while still warm sprinkle half of the chocolate chips over the granola mixture (it will melt onto the granola and make these fantastic clusters) when the granola is completely cool add the rest of the chocolate chips.
Store in an air tight container.
