2 small onions, finely sliced
1 tsp turmeric
1/2 tsp cumin seeds
1/4 tsp chilli powder
1 green chilli, chopped
small handful of coriander leaves, chopped
2 eggs
100g plain flour
100ml milk
3 tbsp sunflower oil
Tip the onion and spices into a bowl with a generous pinch of salt. Mix well and leave for an hour until the onions have softened.
Add the chilli and coriande to the onions then crack in the eggs. Tip in the flour and mix.
Gradually add the milk and beat until the batter is smooth. Let sit for 30 minutes.
Heat the oven to 220C/200C fan/gas 9 with an oiled 12 hole muffin tray inside. Spoon the batter into the holes and cook for 15-20 mins until puffed up and golden and the onions have frazzled slightly.