3/4 cup olive oil
1/4 cup chopped onion
3 tbsp honey
3 tbsp tomato paste
1/3 cup red wine vinegar
1 tsp salt
1/2 tsp pepper
1/4 tsp celeri salt
1 tsp Dijon mustard
1 tablespoon water plus more if needed to reach desired consistency
Add all the ingredients to the jar of a blender.
Blend until smooth. Adding more water, a teaspoon at a time, if needed until desired consistency is reached.
Pour into a glass jar and refrigerate. Keep in the refrigerator up to 2 months.
