Pretty damn much
[recipe] quick waffles
1 egg
200g self-raising flour
25g corn starch
1 tbsp golden caster sugar
225ml milk
50g butter, melted and cooled
1/2 tsp vanilla extract (optional)
1 tbsp sunflower or vegetable oil
maple syrup and icing sugar, to serve
Crack the egg into a large bowl, then tip in the flours and a generous pinch of salt. Add the sugar then gradually whisk in the milk followed by the melted butter until smooth. Whisk in the vanilla, if using.
Alternatively, make the batter by blitzing all the ingredients together using a blender or hand blender.
Can be made 1-2 hrs ahead and chilled.
Heat a waffle maker following the manufacturer’s instructions, brush with a little of the oil, then ladle in enough batter to just cover the surface. Cook following the manufacturer’s instructions (usually 5-6 mins) until the waffles are golden brown and crisp.
Serve immediately or keep warm in a low oven while you make the rest.
Drizzle with maple syrup or sprinkle with icing sugar, if you like.
Why HMS Sanity is sinking quickly
Byron is growing up
Byron’s nest
Byron’s fan
Byron checking in – some things never change
Byron just being Byron
Drool, flapping in the wind
What do you mean leftover wine?
Dad! Dad! Dad!, or how I spent my summer holiday
Ben and I spent two and a half weeks in Canada. This was a trip that had been planned to within an inch of its life, but of course real life interfered and none of the planned minutia survived, even though we did managed to do most of what we wanted to do, if not in the “right” order, or for the full amount of time.
Even before we left, a (stupid, pointless) discussion over a North Face duffel bag started, and didn’t really ease up for the whole two weeks we were there – hence the “stressed” picture from my watch. Flights there and back were in premium economy, which was very nice because of the extra leg room and the smaller cabins. Ben enjoyed the food, I didn’t want to risk it. I did enjoy the wine though.
We spent the first couple of days at Nat’s place, which was really nice. Her cat is a cuddlebug. Those first couple of days were taken up by shopping (of course) and trying to keep Ben from eating out at every possible meal, succeeding at various degree.
We’d gotten tickets for the new Cirque du Soleil show, which garnered mixed reviews. Gab, who was supposed to come with us, bailed at the last minute so one of Nat’s friends that had toured with her in the Allegria days met us at the old port. The new show has potential, but it was clearly the least polished show I’d ever seen. The giant marionette was cool. The juggler was good. The ladies who were connected by their hair and/or mouths were insane. The slackline number was annoying because the view was blocked most of the time by the rotating box. There was one number that just sucked. The acrobats in the final were not synchronized and all over the place. The 1st half was clearly stronger than the 2nd half, and the show needs more polishing. Still, it has potential, and I’d be curious to see it in an year.
We went to my parents’ place for the weekend/following week. We had a large family party for 3 of my cousins who were turning 50 this year and had organized a large family gathering. Turns out we were about 80 people. 30 adults and 50 kids/teens. It was really nice to be there. I saw family members I probably hadn’t seen in over 20+ years. I realized that this is something that Ben is never really going to appreciate. My mom is one of 9 kids, each of whom had at least 2 kids, and now those kids are having their own. Most of the people under 15 years old, I hadn’t seen in… I don’t remember when. But it’s still family and they’re still my peeps, if only very occasionally and from afar. It was really nice to reconnect, if only for a little while. Ben did really well to come and participate, I know it’s not something he’s comfortable doing.
The rest of our time at my parents’, he tried to go shopping and I tried to do things that didn’t involve spending stupid amounts of money on stuff he doesn’t need. We tried to go to the National Gallery of Canada, in Ottawa. I enjoyed it, if at an accelerated pace. We went to the Canadian Museum of History, which was really fun because it had a temporary exhibit of all the TV shows I grew up watching, but this was completely lost on the boy. In both cases though, the visits were cut short because Ben lost interest and/or got tired, then got really pushy to leave. I’m a bit annoyed that he spent most of the time that we were at my parents’ place in the basement, on his laptop, working on whatever the latest obsession was. Now, to be fair, I spent most of that time upstairs at the kitchen table because it was just too bloody hot out and there were too many buzzies around outside, but at least I could chat and play cards with my folks. Ben was constantly calling me downstairs for “private chats” (about current obsession) or to stay downstairs and spend time with him.
Nat drove us back to Montreal, and she’d taken some days off work to spend the last little time we were there with us. We went to tbe biodome, which was renovated but not in a good way, really, and to the planetarium, which was good, even if Ben fell asleep during the projections. I tried to get him to do things beyond shopping, like going to see a movie, going to see the light and music show at the Basilique, doing à river cruise. None of it really got him interested enough.
I wanted to meet up with some friends again, but that didn’t happen – and to be honest I didn’t expect it to be possible, given Ben’s moods. All in all, this holiday went pretty much as I’d planned, even if it still surprised me with all of Ben’s constant demands about bags, eSIMs, shoes, clothing, airpods, moving to new apartments, bringing one of my parents’ kittens back to Switzerland, getting one (or two) new Siberian cats and getting pissy when the breeders didn’t respond immediately to his emails, reorganizing his room to setup a cat corner (for a cat we don’t even have yet), sushi, etc etc etc. I think my parents really got to experience the real Ben, full on, for the 1st time. It was relentless, and constant, and intense, but such is our life.
I slept for shite the last 2 nights at Nat, because Ben and I were sharing a room and for some ungodly reason, he kept waking me up in the middle of the night, while dreaming, asking stupid questions then going back to sleep while I spend the next few hours trying to get back to sleep, and failing miserably. (dad!dad!dad! is it normal the room doesn’t smell like you? zzzzzzzz). I’d end up getting up at 6-7am, having coffee, feeding the cat, and doing Nat’s dishes…
Anyway, I really enjoyed spending time with Nat, cooking, drinking (!), eating and talking. I know she appreciated me cooking for her and doing her dishes, and putting up the frames that had been lying on the ground for the past several months :)
The trip back was fine, and now I just need to get over my jetlag, as well as Ben’s, before going back to work next week.
Getting there & back / Random moments
Cirque du Soleil
National Gallery
Museum of History
Family party
Biodome/Planetarium
This, for the last two weeks
I need quiet. Wine, and quiet.
Wine weekend in Verona
The Nestlé wine club organised a 3-day wine tasting trip in Verona, in the Soave and Valpolicella region. We left early by train on Friday morning and came back late on Sunday night. It was a 3-day wine, food and sightseeing fest.
On Friday, we had lunch at Locanda ai Capitelli and visited the Pieropan vineyard. The food was excellent, the wine was OK, though the vineyard is beautiful. We had dinner at our Hotel, le Muse, and that was excellent. I have discovered the joys of risotto made with Amarone and proper eggplant parmigiana.
Travel
Locanda ai Capitelli
Pieropan
Saturday, we visited Tenute Ugolini, where we spent a relaxing 5h visiting the vineyards (gorgeous!) and having a wine pairing meal on a shady terrace overlooking the vines. The wines were already a notch above what we tasted on the previous day but, IMHO, a bit overpriced. The final tasting was at Azienda Farina, and that was the crown jewel of the visit. Their wines were superb, and we’re paired with some of the best cheese and charcuterie I’ve had in recent memory. We got to sign our names to a cask – they do that with some visitors. That night, we had a buffet dinner at the hotel, paired with some of the wines we’d bought previously.
Tenute Ugolini
Farina
Buffet at Le Muse
Sunday was a guided visit in Verona, very pretty town, with lunch (homemade tagliatelle with truffles and mushrooms) and gelato. We had a bit of free time to explore, then headed for the train station. I managed to buy some of the cheese we’d eaten the day before, a sharp cheese matured in Amarone. We had an impromptu apero on the train with the meat, bread and cheese I’d bought because the dining car ran out of food, but that was still a really good time. At one point, we were chatting about absinthe and counterfeit money with the train controller.
Verona
Train
By happy circumstance, the train was stopping in Morges so I had an easy way home. Finally got home around midnight, where I was greeted by a very happy Byron and a very tired Katy, so we all went to bed.