The UK’s continuing downward spiral…
From the Guardian: https://www.theguardian.com/business/2022/sep/28/rebuke-from-imf-is-a-global-embarrassment-for-truss-and-kwarteng
Liz Truss and Kwasi Kwarteng have taken on the economic orthodoxy. They have announced extra borrowing to pay for tax cuts. They have sacked the Treasury’s top mandarin. They have insisted they will press on with their dash for growth despite a hostile reaction in the markets. Now the economic orthodoxy has struck back – and in the most high-profile way possible: a public and stinging rebuke from the International Monetary Fund (IMF).
It is hard to overstate just how severe an embarrassment the dressing down from the IMF is for the government, which has been told to rethink last week’s mini-budget. The blunt language used by the IMF spokesperson was the sort normally reserved for a struggling emerging market economy seeking financial support.
The UK is not in that position. There is no immediate prospect of Kwarteng needing a bailout but the IMF’s intervention highlights just how quickly the chancellor’s strategy has unravelled. It also illustrates the IMF’s concern that a full-on financial crisis in the UK could have ripple effects through an already vulnerable global economy. The IMF has two main concerns. First, it is worried that what the Treasury is doing with tax and spending (fiscal policy) is at odds with what the Bank of England is doing with interest rates (monetary policy).
[…]
The IMF is itself taking a risk because by issuing such a public rebuke it might further undermine confidence in the UK. Kwarteng and the governor of the Bank of England, Andrew Bailey, have been trying to reassure markets and put a floor under the pound. The IMF’s intervention is not helpful to their cause, and could conceivably be the catalyst for a fresh run on the pound that would prompt emergency action from the Bank’s monetary policy committee.
Truss and Kwarteng now have a big decision to make. They can ignore the IMF’s advice, which is what they would prefer to do. Or they can bow to the mounting pressure – which is coming not only from the IMF but also from the US and German governments – and have a rapid rethink.
When the dog runs out of coffee…
La nuit des epouvantails
Well that was expectedly annoying
Roger Waters is coming to Zurich next year for a one-day stop in Switzerland as part of his farewell tour. Through my mobile phone provider, I had access to a ticket pre-sale. Or so I thought. The sale opened at 10am yesterday. I was on the website, I had tickets selected. And then the ticketcorner website completely bogged down under scalper bot load, and I couldn’t complete my purchase. When I refreshed the browser, all the top-tier tickets were already sold out. When I tried to get another set of tickets, those disappeared before my eyes. Within 5 minutes, all the tickets were sold out. And now those tickets, that were 200chf, are available on ticket resale websites for more than three times face value.
I’m going to try my luck again when the main sale starts later this week, but I’m not holding my breath.
The Queen is dead, long live the King
We just had to
Dogs and their toys
Katy sent me this by WhatsApp today. You can click here for the actual image she sent, which might be mildly NSFW.
A very Swiss rock festival
Friends had a spare ticket to the Riverside festival in Aarburg, to go see Adam and the Metal Hawks and Status Quo.
I didn’t know I’d seen AMH clips on Facebook, he’s the guy that got a shout out from Jack Black. It looked like a fun time ahead.
The venue was really cool. The festival is paired with an Oldtimers’ Route 66 festival – think rockabilly, classic cars, pinups, tophat & tails, big moustaches and epic beards.
The AMH show had a good energy. The beer, for a Swiss festival, was very reasonably priced.
After the act, we had a bit of food (goot burger, decent price) and went to walk along the river, waiting for the headline show.
This is when we realized that this was probably the most Swiss festival ever. The air was already rich with the smell of melted cheese, but then we noticed that the festival ground was right next to a dairy farm. The cows, if anything, were incredibly not bothered.
Then it was time for the Quo. This time, along with the smell of raclette, the air had a distinct tinge of cannabis. Bit surreal.
The main stage area was packed. I don’t generally mind crowds, but even my urge to kill was rising, with people always jostling you to go back and forth – being polite about it, but still annoying.
Mira and Emo went up in the ferris wheel and took a picture of the crowd. Amusingly, you can spot Gino and I.
The show was really good. I only knew a couple of songs going in (In the army now, Rocking all over the world), but Katy had commented that all the songs kind of sound the same so I should enjoy it. One or two songs didn’t quite age well and aren’t really PC anymore (The Oriental, I’m looking at you). For gray-haired old dudes, they still put on a great show. I really enjoyed it.
[recipe] ginger chili oil
1/2 cup Korean chili flakes
40 g ginger, peeled, washed, and thinly sliced
70 g green onion, peeled, washed, and thinly sliced
1.5 cups cooking oil
Add the Korean chili flakes in a medium sized heat proof bowl or a small stainless steel pot.
Add in the ginger, green onion into a wide base saucepan or sauté pan. Pour the cooking oil and heat over medium high heat until the aromatics start turning light brown or until the oil temperature reaches about 110-120 C. Depending on your stove type, it will be between 5 to 10 mins to reach this point.
Turn the heat off.
Scoop out the aromatic vegetables using a slotted spoon or tongs and discard.
Pour the oil over the chili flakes in a few batches. It will make small sizzling bubbles initially then die down as it cools.
Stir around the chili flakes and oil to mix them well. Steep the chili flakes for 15-30 mins and allow it to bring out the flavor and colour.
Filter the oil using a funnel and filter paper and transfer the chili oil into a sterilized glass jar.
To store, refrigerate the jar. Try to use the oil within 2 months.
To use, give the oil a stir before using and always use a clean spoon to scoop it out.