Ready to swoop in at a moment’s notice to rescue any stray bits that might fall on the floor!
Tag: bbq
Paella on the beach
The EBI spamish mafia would be proud. Cooked a full paella for 11 people on a beachside grill. It wasn’t my best – the rice was still a bit too wet so there wasn’t any soccarat – but damn if it wasn’t tasty nonetheless.
It was hilarious watching people pointing and talking about the guys cooking a paella. My BBQ-fu is strong. And I think I managed to not get heat stroke while cooking for an hour in full sun during a heatwave!
Another weekend, another BBQ
It’s a hard life
Bernhard organised a beach bbq in Preverenges. Big honking slab of dead cow, chicken, sausages, salads, good food and good company – some of which we hadn’t seen in quite a while. Ben spent most of the afternoon in the lake, and only just as we were leaving figured out that the girls were there to play with. That boy…
Work BBQ
Two pictures from our group BBQ at the bosslady’s house. Good food (!), good wine, good laughs, and cows with bells. Rousing success!
BBQ weather
These days, we’re living off of grilled meals and salads. This weekend, we had burgers, sausages, teriyaki pork loin kebabs, steak sandwiches with grilled onions and mushrooms, potato salad, watermelon feta salad, and plain garden salad.
First bbq of the season
Lime-ginger-fennel spatchcock chicken, bbq pork ribs, sausages and potato-feta salad. Nummay!!!
As a side note: Grill chicken med-heat, breast side down, covered with vent open, until nicely charred, 10 to 15 minutes. Flip; cook 30 minutes more. Flip again; grill until internal temperature reaches 165 degrees in thickest part of breast, 5 minutes more. Let rest 10 minutes.
Behold, I have achieved grill!
And to all the naysayers out there, all parts are used and accounted for! Test fire scheduled for tomorrow.
I also had a good helper!
It’s finally here!
Decisions, decisions…
So. BBQ dilemma. I’m torn between the Weber spirit E-310 original and the Koenig (Broil-King) signet 320. Both are 3-burner grills. Both have cast iron grills and electronic ignition. The weber has more usable surface area. The koenig has more heat capacity. The weber warranty and after sale service are better. They’re both the same price. I’m torn and indecisive, so the coins have decided. Three times, three coins. Weber came out 8/9 tosses. Fate has spoken.
BBQ eating, still working on it!
Edit:
It’s monday and we still have leftovers.